Linguini with Cashews and Scallions

Cashews are toasted in butter and tossed with linguini, teriyaki sauce, ginger, and green onions.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 513 Calories

Ingredients

• ½ cup butter
• 1 teaspoon ground ginger
• ½ cup teriyaki sauce
• 1 bunch green onions, diced
• 1 (16 ounce) package uncooked linguini pasta
• 1 (9.25 ounce) container cashews

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Place linguini in the pot, cook 9 to 11 minutes, until al dente, and drain.

Step 2

Melt the butter in a large pot over medium heat, and saute the cashews 5 minutes, until lightly browned. Mix in the cooked linguini, teriyaki sauce, ginger, and green onion, and continue to cook and stir until heated through.