Lisa's Best Baked Clams

This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 180 Calories

Ingredients

• ½ cup butter
• 1 teaspoon lemon juice (Optional)
• 3 tablespoons garlic powder
• 2 tablespoons parsley
• 1 dash hot pepper sauce (Optional)
• 6 large clams in shells
• 12 unsalted soda crackers, crushed

Recipe Instructions

Step 1

Bring a saucepan of water to a boil. Add clams, and boil until all of the clams are open, about 5 minutes. Drain, and remove the empty half of the shell from each one. Place the full halves onto a baking sheet.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Place the crackers, garlic powder, and parsley into a large resealable bag. Crush until fine, and mash to mix. Melt butter in a skillet over medium heat. Add the cracker crumb mixture, and cook until golden brown, stirring constantly. Spoon onto the clams in the shells.

Step 3

Bake for 10 to 15 minutes in the preheated oven, until browned and topping is crispy. Serve with lemon and hot pepper sauce.