Lisa's Orange Bundt Cake

Fresh orange juice and zest brings sweet and tangy flavor to both the batter and glaze in this easy Bundt cake.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 344 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 6 tablespoons white sugar
• 2 large eggs
• 2 cups all-purpose flour, sifted
• 1 teaspoon pure vanilla extract
• 1 cup vanilla Greek yogurt
• 6 teaspoons grated orange zest, divided
• 0.5 cup vegetable oil
• 0.25 teaspoon baking soda
• 0.5 cup freshly squeezed orange juice, divided
• 1.5 cups confectioners' sugar

Recipe Instructions

Step 1

Stir flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Mix yogurt, oil, 1/4 cup of orange juice, eggs, 4 teaspoons of orange zest, and vanilla extract together in another bowl. Stir into the flour mixture until evenly combined, and pour into the prepared pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Remove from the oven and let cool completely on a wire rack, about 30 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a fluted tube pan (such as Bundt).

Step 4

Meanwhile, whisk confectioners' sugar, remaining 1/4 cup orange juice, and remaining 2 teaspoons orange zest together for glaze. Pour over cooled cake.