This recipe calls for gin to chill overnight with lemon, lime, and orange slices before being mixed with white wine, orange juice, cranberry juice concentrate, tonic water, and pomegranate seeds for a fruity sangria that is sure to please your party guests.
Preparation Time
10 mins
Total Time
10 mins
Calories
316 Calories
Recipe Instructions
Step 1
Arrange the lemon, lime, and orange slices in the bottom of a pitcher or punch bowl. Pour the gin over the fruit slices; cover. Refrigerate overnight.n
Step 2
Just before serving, pour the wine, orange juice, cranberry concentrate, tonic water, and pomegranate seeds into the gin; stir.n
Ingredients
1 cup orange juice
1 lime, sliced
1 lemon, sliced
1 orange, sliced
1 ½ cups gin
2 (750 milliliter) bottles dry white wine
¼ cup frozen cranberry juice concentrate, thawed
½ cup tonic water
¾ cup pomegranate seeds (from a fresh pomegranate)