Little Meat Loaves

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 678 Calories

Ingredients

• ½ cup packed brown sugar
• ½ cup milk
• 2 eggs, beaten
• 1 pound lean ground beef
• 1 teaspoon garlic salt
• ½ cup grated Parmesan cheese
• ½ cup chopped onion
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Worcestershire sauce
• 1 cup ketchup
• ¾ cup crushed buttery round crackers
• 1 teaspoon dried Italian-style seasoning
• 1 pound ground sausage

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Step 3

In a large bowl, combine the eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9x13 inch baking dish.

Step 4

In a separate small bowl, combine the ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.