Liverwurst

Liverwurst at its best. Ground pork and liver with onion and seasoning.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 212 Calories

Ingredients

• salt and pepper to taste
• 10 pounds ground pork
• 2 pounds ground pork liver
• 4 onions, minced
• 48 sausage casings

Recipe Instructions

Step 1

Mix together pork, liver, onions, salt and pepper. Put into casings and boil in water for one hour.