Liz's Slow Cooker Chicken Curry

This is a great Indian-style curry dish that can cook all day in the slow cooker, and makes enough to feed an army. Season to taste and serve with basmati rice.

• Preparation Time: 30 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 30 mins
• Calories: 324 Calories

Ingredients

• salt and ground black pepper to taste
• 5 potatoes, peeled and cubed
• 5 cloves garlic, chopped
• ½ tablespoon ground ginger
• 2 tablespoons ground turmeric
• 4 carrots, peeled and sliced
• 1 large onion, cut into wedges
• 4 cups chicken stock, or as needed
• 1 head cauliflower, separated into florets
• ¼ cup butter, cut into chunks
• 3 large skinless, boneless chicken breasts, chopped
• 4 ½ tablespoons curry powder
• 1 tablespoon red chile flakes, or to taste
• 4 tablespoons all-purpose flour, or as needed

Recipe Instructions

Step 1

Place onion, chicken, butter, garlic, carrots, potatoes, and cauliflower in a slow cooker in that order. Sprinkle curry powder, turmeric, chile flakes, ginger, salt, and pepper on top. Add enough chicken stock to mostly cover the contents of the slow cooker.

Step 2

Cook on Low, stirring periodically if you are home, about 8 hours.

Step 3

Stir flour into the slow cooker and let simmer until the sauce thickens a bit, 10 to 15 minutes.