Loaded Baked Beans

This baked beans recipe is so comforting and loaded with three types of beans, bacon, green onions, bell pepper, barbecue sauce, and Cheddar cheese.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 282 Calories

Ingredients

• 1 small onion, chopped
• 1 green bell pepper, chopped
• 2 green onions, chopped
• 8 slices bacon, coarsely chopped
• 1 (16 ounce) can B&M® Original Baked Beans
• 1 (15.5 ounce) can Joan of Arc® Dark Red Kidney Beans
• 1 (15 ounce) can Joan of Arc® Spicy Chili Beans
• 0.5 cup shredded Cheddar cheese
• 0.5 cup BBQ sauce

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until bubbling, about 20 minutes.

Step 3

Cook bacon in a large nonstick skillet over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Discard all but 3 tablespoons bacon drippings from the skillet.

Step 4

Add onion and bell pepper to the skillet; cook until softened, about 5 minutes. Add beans, barbecue sauce, and ½ bacon; bring to a boil. Transfer beans to a 1 ½-quart baking dish; cover dish with aluminum foil.

Step 5

Remove foil; top with Cheddar cheese and reserved ½ bacon. Bake until cheese is melted, about 5 minutes. Sprinkle with green onions before serving.