Loaded Cauliflower

Steamed cauliflower is mixed with sour cream, Cheddar cheese, and ranch dressing mix in this rich recipe for loaded cauliflower that is very similar to a loaded potato.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 196 Calories

Ingredients

• ½ cup sour cream
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ cup shredded Cheddar cheese
• 1 head cauliflower
• 1 tablespoon butter, cut into small pieces, or more to taste
• 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.

Step 3

Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.

Step 4

Bake in the preheated oven until bubbling, 30 to 45 minutes.