Loaded Cauliflower

Loaded Cauliflower

Steamed cauliflower is mixed with sour cream, Cheddar cheese, and ranch dressing mix in this rich recipe for loaded cauliflower that is very similar to a loaded potato.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
196 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until very tender, 15 to 20 minutes. Transfer cauliflower to a bowl, mash, and strain excess water.
Step 3
Mix cauliflower, sour cream, Cheddar cheese, ranch dressing mix, onion powder, and garlic powder together in a 9-inch baking dish; top with butter.
Step 4
Bake in the preheated oven until bubbling, 30 to 45 minutes.
Loaded Cauliflower
Loaded Cauliflower
Loaded Cauliflower
Loaded Cauliflower

Ingredients

  • ½ cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup shredded Cheddar cheese
  • 1 head cauliflower
  • 1 tablespoon butter, cut into small pieces, or more to taste
  • 1 teaspoon dry ranch salad dressing mix (such as Hidden Valley Ranch®)

Categories

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