Loaded Egg Salad

I created this recipe using my favorite flavors from a loaded potato salad. Delicious, flavorful, and filling, this salad is one of my favorites!

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 205 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon ground black pepper
• ½ cup mayonnaise
• ½ teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 ½ tablespoons sweet pickle relish
• 1 ½ teaspoons dried dill weed
• 12 hard boiled eggs, shells removed
• 8 ounces bacon
• 1 ½ tablespoons prepared yellow mustard
• 4 stalks celery, minced
• ¼ cup minced yellow onion
• 2 teaspoons chile-garlic sauce (such as Sriracha®)

Recipe Instructions

Step 1

Cover bowl with plastic wrap and refrigerate at least 1 hour.

Step 2

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.

Step 3

Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.