Loaded Greek Fries

Loaded Greek Fries

Get a head start on these loaded Greek fries by using frozen French fries for a quick and fresh weeknight meal.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
358 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.
Step 2
Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.
Step 3
Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.
Loaded Greek Fries

Ingredients

  • salt and ground black pepper to taste
  • 1 tablespoon chopped fresh parsley, or to taste
  • 15 kalamata olives, pitted and sliced
  • 1 (26 ounce) package frozen French fries (such as Ore-Ida®)
  • 15 grape tomatoes, sliced
  • 5 lemon wedges
  • 0.66666668653488 cup tzatziki sauce
  • 0.66666668653488 cup chopped red onion
  • 0.66666668653488 cup sliced banana peppers, drained
  • 0.66666668653488 cup crumbled feta cheese

Categories

Side Dish Fries Recipes French Fries Recipes

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