Loaded Greek Fries

Get a head start on this dish by using frozen French fries for a quick and fresh weeknight meal. There will be smiles all around the dinner table.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 358 Calories

Ingredients

• salt and ground black pepper to taste
• 1 tablespoon chopped fresh parsley, or to taste
• ⅔ cup crumbled feta cheese
• 15 kalamata olives, pitted and sliced
• ⅔ cup chopped red onion
• 1 (26 ounce) package frozen French fries (such as Ore-Ida®)
• ⅔ cup tzatziki sauce
• ⅔ cup sliced banana peppers, drained
• 15 grape tomatoes, sliced
• 5 lemon wedges

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Spread French fries on a baking sheet.

Step 2

Bake in the preheated oven until golden brown and crispy, 10 to 12 minutes. Sprinkle salt on potatoes when they come out of the oven.

Step 3

Divide French fries evenly among plates and drizzle with tzatziki sauce. Top with red onion, banana peppers, olives, tomatoes, and feta cheese. Garnish with fresh parsley, season with salt and pepper, and serve immediately with fresh lemon wedges.