Loaded Hasselback Potatoes

These quick and easy Hasselback potatoes are brushed with butter, sprinkled with bacon bits, and loaded with sour cream, cheese, and chives.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 300 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup shredded Cheddar cheese, or to taste
• ¼ cup sour cream, or to taste
• ¼ cup real bacon bits
• 2 tablespoons butter, melted, or more to taste
• 2 tablespoons chopped fresh chives, or to taste
• 4 russet potatoes, scrubbed

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.

Step 3

Bake in the preheated oven until tender, 45 to 60 minutes.

Step 4

Garnish potatoes with sour cream, Cheddar cheese, and chives.