Lobster Newburg

Lobster Newburg

Lobster Newburg is made with meaty chunks of lobster in a rich and creamy sherry sauce. Delicious served over buttered toast or puff pastry shells.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
320 Calories

Recipe Instructions

Step 1
Whisk cream and egg yolks together in a small bowl until well blended.
Step 2
Melt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil.
Step 3
Remove from the heat and season with salt, cayenne, and nutmeg. Stir in lobster.
Step 4
Return to the stove and cook gently over low heat until heated through, about 5 minutes. Serve hot.
Lobster Newburg
Lobster Newburg
Lobster Newburg
Lobster Newburg

Ingredients

  • 1 pinch ground nutmeg
  • 1 pinch cayenne pepper
  • 2 large egg yolks, beaten
  • 2 tablespoons dry sherry or madeira
  • 0.5 teaspoon salt
  • 0.5 cup heavy cream
  • 0.25 cup butter or margarine
  • 0.75 pound cooked lobster meat, broken into chunks

Categories

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