Lobster Rolls

This lobster roll recipe features chunks of sweet lobster meat, celery, and green onions mixed with a light and spicy mayo served in buttered rolls.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 369 Calories

Ingredients

• 1 tablespoon butter, softened
• salt and pepper to taste
• 1 teaspoon fresh lime juice
• 1 stalk celery, finely chopped
• 2 green onions, chopped
• 2 tablespoons mayonnaise
• 1 dash hot pepper sauce (e.g. Tabasco™)
• 1 pinch dried basil, parsley or tarragon
• 4 lettuce leaves
• 4 hot dog buns or kaiser rolls, split
• 1.5 pounds cooked and cubed lobster meat

Recipe Instructions

Step 1

Enjoy!

Step 2

Gather all ingredients.

Step 3

Lightly butter the insides of buns and line with lettuce leaves. Set aside.

Step 4

Stuff lobster mixture into buns. Sprinkle with basil, parsley, or tarragon.

Step 5

Gently fold in lobster until just coated.

Step 6

Stir mayonnaise, lime juice, hot pepper sauce, salt, and pepper together in a medium bowl until well blended. Mix in green onions and celery.