Loose Meat on a Bun, Restaurant Style

This is how they make loose meat sandwiches in the restaurants. They are always moist and savory.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 341 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup minced onion
• 1 teaspoon ground black pepper
• 2 teaspoons butter
• 4 cups beef broth
• 3 tablespoons Worcestershire sauce
• 3 pounds ground beef
• 12 hamburger buns, split

Recipe Instructions

Step 1

Crumble the ground beef and onion into a large skillet over medium-high heat. Cook, stirring to break up lumps, until no longer pink. Drain off the grease and return to the stove. Add the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then set the heat to low and simmer uncovered until the liquid is almost completely gone, about 40 minutes. Remove from the heat, cover, and let rest for 15 minutes before serving on buns.