Lori's Beef and Spaghetti Macaroni

Creamy mayonnaise is the surprise ingredient in this rich tomato meat sauce. Blend thoroughly with hot macaroni and top with shredded Cheddar cheese to serve.

• Calories: 420 Calories

Ingredients

• 1 pound lean ground beef
• 1 onion, chopped
• ½ cup shredded Cheddar cheese
• ½ cup mayonnaise
• 1 (28 ounce) jar spaghetti sauce
• 4 ounces macaroni

Recipe Instructions

Step 1

In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.

Step 2

In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.

Step 3

To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.