This linguine is served with a buttery thyme and roasted red pepper sauce. It is delicious.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
405 Calories
Recipe Instructions
Step 1
Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
Step 2
Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.
Ingredients
¾ cup butter
2 tablespoons olive oil
3 cloves garlic, chopped
2 tablespoons fresh thyme leaves
1 (16 ounce) package uncooked linguine pasta
5 roasted red peppers, drained and coarsely chopped