Low-Cal Roasted Sweet Potato Bites

We discovered this method looking for healthy alternatives to our usual Christmas/Thanksgiving side dishes. They are so good and filling! This is great as a breakfast hash brown substitute or a side dish to dinner. Mix with other root vegetables to create a more colorful (and delicious) plate, but it will change calorie count.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 137 Calories

Ingredients

• salt and ground black pepper to taste
• 1 ½ teaspoons chopped fresh rosemary
• 1 ½ teaspoons chopped fresh thyme
• 1 cup peeled and cubed sweet potato
• ½ teaspoon coconut oil, melted

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.

Step 3

Bake in the preheated oven until potatoes are softened, about 20 minutes.