Low-Carb Beef and Turkey Meatloaf

Low in carbs and with savory flavor thanks to Cheddar cheese, seasonings, and both ground beef and ground turkey, this meatloaf is a delicious dinner option.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 289 Calories

Ingredients

• 3 large eggs
• 1 cup shredded sharp Cheddar cheese
• 1 teaspoon salt, or to taste
• 1 ½ pounds lean ground beef
• 1 pound ground turkey
• 1 tablespoon garlic powder
• 2 tablespoons Worcestershire sauce
• 1 tablespoon chili powder
• 1 tablespoon onion powder
• 2 tablespoons Italian seasoning
• 1 teaspoon ground black pepper, or to taste
• cooking spray

Recipe Instructions

Step 1

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf dish with cooking spray.

Step 3

Mix ground beef, ground turkey, eggs, Cheddar cheese, Worcestershire, Italian seasoning, chili powder, garlic powder, onion powder, salt, and pepper thoroughly in a large mixing bowl. Place in the prepared pan. Cover.