Low-Carb Creamy Coconut Shrimp

A creamy coconut mixture simmers with shrimp and spinach in a cast iron skillet for this quick and easy, low-carb dinner that's ready in just 15 minutes.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 315 Calories

Ingredients

• 1 cup heavy cream
• 1 tablespoon garlic powder
• ½ cup pine nuts
• 1 pinch salt to taste
• 2 tablespoons coconut oil
• 1 pound frozen peeled and deveined shrimp, thawed
• ½ cup fresh spinach
• 2 tablespoons coconut flour

Recipe Instructions

Step 1

Heat coconut oil in a cast iron skillet over medium to medium-high heat. Stir in shrimp, heavy cream, spinach, flour, garlic powder, and salt. Bring to a boil and cook until shrimp changes color to pink, about 3 minutes. Turn off heat and add pine nuts.