Low-Carb Fauxtato Salad

Low-Carb Fauxtato Salad

Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
315 Calories

Recipe Instructions

Step 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, about 5 minutes.
Step 2
Mix cauliflower, eggs, mayonnaise, dill pickle relish, green onion, mustard, salt, and pepper together in a bowl.

Ingredients

  • salt and ground black pepper to taste
  • 2 tablespoons dill pickle relish
  • 1 tablespoon prepared yellow mustard
  • 1 head cauliflower, cut into bite-size pieces
  • 4 hard-boiled eggs, chopped
  • 2 tablespoons diced green onion
  • 0.5 cup mayonnaise, or more to taste

Categories

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