Low-Carb Keto Breakfast Muffins

These quick and easy, low-carb, keto-friendly, breakfast muffins feature only 4 ingredients--eggs, salsa, bacon, and almond flour.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 110 Calories

Ingredients

• 4 eggs
• ½ cup almond flour
• 4 slices bacon, cooked and chopped
• ½ cup salsa (such as Pace®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 8 muffin cups with cooking spray.

Step 2

Blend bacon, eggs, salsa, and almond flour together in a blender on medium speed until thoroughly combined, about 30 seconds.

Step 3

Pour mixture into prepared muffin cups.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool 10 minutes before serving.