Low-Carb Keto Salmon Curry Recipe

Salmon curry is a really easy and delicious keto meal you can make even when you have little cooking experience.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 905 Calories

Ingredients

• 1 teaspoon garlic powder
• salt and ground black pepper to taste
• 2 cups chicken stock
• 2 tablespoons chopped fresh basil
• 1 ½ tablespoons curry powder
• ½ medium onion, diced
• 2 tablespoons coconut oil
• 2 cups diced green beans
• 1 pound salmon fillets, diced
• 1 (14 ounce) can chilled coconut milk, solid cream only

Recipe Instructions

Step 1

Heat coconut oil in a pot over medium-high heat. Add onion and cook until translucent, about 5 minutes. Add green beans and saute until nearly tender, about 3 minutes. Pour in stock and bring to a boil. Add salmon, curry powder, and garlic powder. Add coconut cream, reduce heat, and simmer until salmon flesh flakes easily with a fork, 3 to 5 minutes. Season with salt and pepper; garnish with basil.