Low-Carb Pizza Crust

Make this easy low-carb pizza crust in a snap using shredded zucchini, wheat bran, eggs, and two different cheeses.

• Preparation Time: 25 mins
• Cooking Time: 25 mins
• Total Time: 50 mins
• Calories: 263 Calories

Ingredients

• 4 eggs
• ½ cup wheat bran
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 cup grated Parmesan cheese
• 1 teaspoon granulated garlic
• 1 cup finely shredded mozzarella cheese
• 4 cups shredded zucchini, squeezed dry

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

Step 2

Mix zucchini with eggs, mozzarella, Parmesan, wheat bran, olive oil, Italian seasoning, and garlic until combined.

Step 3

Scoop about 1 cup of the mixture onto the parchment paper and spread into a 6-inch circle using your fingers or a spatula. Repeat with remaining zucchini mixture.

Step 4

Bake in the preheated oven until lightly browned on top, about 25 minutes.