Barbecue Chicken Grilled Pizza

This barbecue chicken grilled pizza, made with store-bought dough, is a fun way to prepare everyone's favorite dish on those hot summer nights.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 378 Calories

Ingredients

• 1 cup shredded Colby-Monterey Jack cheese
• 2 tablespoons olive oil, or as needed
• 1 (13.8 ounce) package refrigerated pizza dough
• 1 cup chopped cooked chicken
• 1 cup diced tomatoes, or to taste
• 0.5 cup barbeque sauce, divided

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.

Step 3

Mix together chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.

Step 4

Place dough, oil-side down, onto the preheated grill; cook until the bottom of dough is browned and the top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.

Step 5

Spread remaining barbecue sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.

Step 6

Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from the grill and cool before slicing, 2 to 3 minutes.