Low-Carb Salmon Patties with Fresh Dill

This is one of my personal low-carb favorites. It's very rich and satisfying. I like to use salmon leftover from when I grill salmon in foil with butter, lemon, and fresh dill. Yum! To really knock it outta the park, top with hollandaise sauce!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 295 Calories

Ingredients

• ¼ cup butter
• 2 eggs, beaten
• ½ teaspoon onion powder
• ¼ teaspoon red pepper flakes
• ½ teaspoon lemon pepper
• 1 tablespoon chopped fresh dill
• ¼ teaspoon seafood seasoning (such as Old Bay®)
• 1 squeeze lemon juice
• 8 ounces cold baked salmon, broken into small pieces
• ⅓ cup almond meal

Recipe Instructions

Step 1

Gently mix salmon, eggs, almond meal, dill, onion powder, lemon pepper, seafood seasoning, red pepper flakes, and lemon juice together in a bowl until well blended but not mushy; shape into 4 large patties.

Step 2

Melt butter in a large skillet over medium heat. Fry patties in melted butter until browned completely, 5 to 7 minutes per side.