Low-Carb Yellow Cake

This keto-friendly cake is easy to make and super delicious. Low in carbs but great in flavor! Due to the almond flour, the finished texture is a bit crumbly.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 229 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup butter
• ¼ teaspoon salt
• 2 teaspoons baking powder
• 4 egg yolks
• ¼ cup heavy cream
• ½ cup granular sucralose sweetener (such as Splenda®)
• 1 cup almond flour
• 4 teaspoons coconut flour

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch cake pan.

Step 3

Combine butter and sucralose in a mixing bowl; beat with an electric mixer until creamy. Add egg yolks and vanilla extract and mix well. Add in baking powder and salt.

Step 4

Mix almond flour and coconut flour into the creamed butter mixture. Pour in heavy cream and mix until combined. Pour batter into the prepared pan.