Low-Fat Cucumber Pepper Pasta Salad

This fail-proof low-fat cucumber pepper pasta salad recipe combines pasta and two types of chile peppers for a bold, refreshing bite and a spicy kick.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 448 Calories

Ingredients

• 2 green bell peppers, chopped
• 5 banana peppers, chopped
• 1 (16 ounce) package tri-color pasta
• 6 large cucumbers, diced
• 4 fresh jalapeno peppers, chopped
• 1 pound Colby cheese, cut into cubes
• 2 (16 ounce) bottles reduced-fat zesty Italian-style salad dressing

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta until slightly firm, about 8 minutes. Drain, rinse with cold water until cool; drain and set aside.

Step 2

Combine cucumbers, bell peppers, banana peppers, jalapeños, and cheese in a bowl; add dressing and pasta and toss to coat.