Low Sugar Oatmeal Raisin Cookie

A tasty oatmeal raisin cookie that uses a sugar substitute instead of sugar. Great for people on special diets.

• Calories: 190 Calories

Ingredients

• ½ cup packed brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon baking powder
• ½ cup chopped raisins
• ¾ cup all-purpose flour
• 1 ¼ cups rolled oats
• ½ cup low fat margarine
• 5 (1 gram) packets Acesulfame Potassium sweetener

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

Sift together the flour, baking powder, cinnamon, ginger and salt, and set aside. In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.

Step 3

Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on the baking sheets.