Low-Sugar Raspberry Jam

Sweetened with a blend of stevia and sugar, this low-calorie raspberry jam comes together in mere minutes!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 47 Calories

Ingredients

• 2 tablespoons white sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 (6 ounce) container fresh raspberries
• 1 tablespoon sugar-free raspberry syrup (such as Torani®)
• 6 packets stevia sweetener (such as Truvia®)

Recipe Instructions

Step 1

Place raspberries in a small pot and mash with a potato masher. Add syrup and bring to a boil. Stir in sugar and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.