Low-Sugar Raspberry Jam

Low-Sugar Raspberry Jam

This low-sugar raspberry jam recipe is sweetened with a blend of stevia and sugar, with a little lemon stirred in to preserve color and freshness.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
47 Calories

Recipe Instructions

Step 1
Place raspberries in a small saucepan; mash with a potato masher. Stir in sugar, syrup, and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.

Ingredients

  • 2 tablespoons white sugar
  • 1 teaspoon freshly squeezed lemon juice
  • 1 (6 ounce) container fresh raspberries
  • 1 tablespoon sugar-free raspberry syrup (such as Torani®)
  • 6 packets stevia sweetener (such as Truvia®)

Categories

Similar Recipes You May Like

Black Raspberry Sorbet

Black Raspberry Sorbet

Bumbleberry Jam

Bumbleberry Jam

Low-Sugar Raspberry Jam

Low-Sugar Raspberry Jam

Spiked Peach Jam with Ginger

Spiked Peach Jam with Ginger

Strawberry Orange Jam

Strawberry Orange Jam

Apricot Lavender Jam

Apricot Lavender Jam

Boozy Apricot Jam

Boozy Apricot Jam

Raspberry Bread

Raspberry Bread