This low-sugar raspberry jam recipe is sweetened with a blend of stevia and sugar, with a little lemon stirred in to preserve color and freshness.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
47 Calories
Recipe Instructions
Step 1
Place raspberries in a small saucepan; mash with a potato masher. Stir in sugar, syrup, and stevia. Reduce heat to low and simmer until thick, stirring constantly, 10 to 12 minutes. Remove from heat and stir in lemon juice.
Ingredients
2 tablespoons white sugar
1 teaspoon freshly squeezed lemon juice
1 (6 ounce) container fresh raspberries
1 tablespoon sugar-free raspberry syrup (such as Torani®)
