This is a quick, delicious recipe that showcases shrimp AND grits at their best. I have had equally good results using fresh and frozen shrimp.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
327 Calories
Recipe Instructions
Step 1
In a saucepan, bring the water and salt to a boil. Stir in the quick grits and reduce the heat. Cook slowly for 5 minutes. Remove from heat and stir in the garlic cheese until melted. Let sit for 2 to 4 minutes; keep warm.
Step 2
In a skillet, heat the butter and oil over medium heat. Saute the shrimp until pink. Stir in diced tomato and cook until tomato is heated through. Remove from heat and salt and pepper to taste.
Step 3
Spread the cheese grits on a warm platter. Top with shrimp mixture.
Ingredients
½ teaspoon salt
2 tablespoons butter
3 cups water
salt and pepper to taste
2 teaspoons olive oil
1 (7 ounce) package garlic cheese spread
1 large tomato, diced
1 cup quick-cooking grits
1 ½ pounds fresh shrimp, shelled and deveined without tails
