Lowcountry Tomato Pie

Buttermilk biscuits serve as the crust for tomatoes, sauteed vegetables, and a rich, cheesy topping.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 279 Calories

Ingredients

• 1 cup sour cream
• 1 tablespoon butter
• 1 cup shredded Cheddar cheese
• 1 cup chopped onion
• 1 cup chopped celery
• ½ cup chopped green pepper
• 1 (10 ounce) can refrigerated flaky biscuits
• 3 tomatoes, thinly sliced
• 1 cup low-fat mayonnaise
• 1 teaspoon salt-free garlic and herb seasoning blend

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

Step 2

Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.

Step 3

Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.

Step 4

In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.

Step 5

Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.