Lower Fat Amish Macaroni Salad

Lower Fat Amish Macaroni Salad

Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
228 Calories

Recipe Instructions

Step 1
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and set aside to cool.
Step 2
Stir eggs, celery, and peas together in a large bowl. Whisk low fat mayonnaise, yellow mustard, sugar, vinegar, celery seed, and salt in a separate bowl, dissolving the sugar. Pour dressing over vegetables and stir in macaroni until thoroughly coated with dressing. Cover and refrigerate at least 2 hours before serving.
Lower Fat Amish Macaroni Salad
Lower Fat Amish Macaroni Salad
Lower Fat Amish Macaroni Salad
Lower Fat Amish Macaroni Salad

Ingredients

  • ½ teaspoon salt
  • ¼ cup white sugar
  • ¾ teaspoon celery seed
  • 4 hard-cooked eggs, chopped
  • 3 tablespoons prepared yellow mustard
  • 2 teaspoons white vinegar
  • 1 (12 ounce) package elbow macaroni
  • 3 stalks celery, minced
  • 1 (6 ounce) package frozen peas, thawed
  • 2 cups low fat mayonnaise (such as Hellmann's® Low Fat)

Categories

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