Lower-Fat Chicken and Broccoli Casserole

Lower-Fat Chicken and Broccoli Casserole

Using reduced-fat ingredients in this easy chicken and broccoli casserole will result in less fat per serving, but definitely not less taste!

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
231 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
Step 2
Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
Step 3
Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
Step 4
Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
Step 5
Bake in the preheated oven for 20 to 25 minutes.

Ingredients

  • cooking spray
  • 2 tablespoons light mayonnaise
  • 1 pound boneless, skinless chicken breast, cut in bite-sized pieces
  • 1 (14 ounce) bag frozen chopped broccoli
  • 1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup
  • 0.5 cup shredded reduced-fat Cheddar cheese

Categories

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