Lower-Fat Chicken and Broccoli Casserole

Using reduced-fat ingredients in this easy chicken and broccoli casserole will result in less fat per serving, but definitely not less taste!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 231 Calories

Ingredients

• cooking spray
• 2 tablespoons light mayonnaise
• 1 pound boneless, skinless chicken breast, cut in bite-sized pieces
• 1 (14 ounce) bag frozen chopped broccoli
• 1 (10.5 ounce) can reduced-fat condensed cream of mushroom soup
• ½ cup shredded reduced-fat Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.

Step 2

Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.

Step 3

Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.

Step 4

Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.

Step 5

Bake in the preheated oven for 20 to 25 minutes.