Luby's German Chocolate Pie

The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 440 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• ¾ cup flaked coconut
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 2 teaspoons unsweetened cocoa powder
• 2 tablespoons cornstarch
• ⅓ cup chopped pecans
• 1 (12 fluid ounce) can evaporated milk
• 1 recipe pastry for a 9 inch single crust pie
• 1 ½ tablespoons melted butter

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine the sugar, flour, cornstarch and cocoa. Add water and melted butter whisk until combined. Add the eggs one at a time, beating well after each one. Add the milk and beat until well blended. Stir in the coconut, pecans and vanilla. Pour batter into the pie shell.

Step 3

Bake at 375 degrees F (190 degrees C) for 45 minutes or until firm.