Lucy's Mac and Corn

This creamy mac and cheese with corn makes a marvelous casserole when baked until golden brown.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 350 Calories

Ingredients

• 1 cup macaroni
• 1 (14.75 ounce) can creamed corn
• 1 (11.25 ounce) can corn
• 8 ounces cubed processed cheese food
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step 2

Mix creamed corn, whole kernel corn, and uncooked macaroni together. Mix sliced butter and cheese into corn mixture; spoon into prepared dish. Cover.

Step 3

Bake in the preheated oven for 30 minutes. Uncover, stir, and bake uncovered until golden brown, about 30 more minutes.