Lucy's Quick Tonkatsu Sauce

I created this sauce in my own kitchen with ingredients I already had in my cupboard. The results are delicious and it has become a staple in my home. This recipe can easily be doubled. Try using it for dipping katsu chicken and egg rolls, or use it as a substitute for barbeque sauce. I hope you enjoy it as much as we do!

• Preparation Time: 5 mins
• Cooking Time: 1 mins
• Total Time: 6 mins
• Calories: 67 Calories

Ingredients

• ½ teaspoon ground ginger
• 1 ½ tablespoons white sugar
• ½ teaspoon garlic powder
• ½ cup ketchup
• 2 ½ tablespoons Worcestershire sauce
• 1 ½ tablespoons dry sherry
• 2 ½ tablespoons reduced-sodium soy sauce

Recipe Instructions

Step 1

Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.

Step 2

Let stand for 1 hour to allow the flavors to incorporate.