Lumpfish Caviar Pie

This lumpfish caviar pie is made with mayonnaise, sweet onion, cream cheese, and, of course, lumpfish roe. It's a delicious and sophisticated dish!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 136 Calories

Ingredients

• 6 ounces cream cheese, softened
• 4 hard-cooked eggs, chopped
• 2 lemons - cut into wedges, for garnish
• 2 tablespoons mayonnaise
• 1 cup minced sweet onion
• 3 sprigs parsley, for garnish
• 0.5 cup sour cream
• 3.5 ounces black lumpfish roe

Recipe Instructions

Step 1

Grease an 8-inch springform pan and set aside. Stir together the hard-boiled eggs and mayonnaise. Evenly spread at the bottom of the springform pan and sprinkle minced onion over top. Stir together cream cheese and sour cream until smooth and spread over onion layer. Cover and chill at least 3 hours in the refrigerator.

Step 2

Once completely chilled, unwrap the pan and spread lumpfish roe over top. Run a knife around the edge of pie and remove the sides of the springform pan. Garnish with lemon wedges and parsley sprigs before serving.