Honey Peach Pie

Honey Peach Pie

A fresh peach filling with extra flavor from peach schnapps can be made ahead so you can bake the pie later. Refrigerated crusts form a pretty lattice top.

Preparation Time
20 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 25 mins
Calories
344 Calories

Recipe Instructions

Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Place peaches, honey, and peach schnapps into a large saucepan over medium heat. Cook, stirring occasionally, until peaches are softened and mixture thickens, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in flour, bring to a simmer, and cook until filling is thickened, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate for 4 hours or overnight.
Step 3
Fit 1 pie crust into a 9 1/2-inch pie plate; cut remaining pie crust into 1-inch-wide strips. Spread peach filling evenly into the prepared pie plate. Make a lattice crust from the strips, weaving the strips over and under each other. Pinch the strips to bottom crust at both ends.
Step 4
Bake pie in the preheated oven for 15 minutes. Remove from the oven and cover crust edges with aluminum foil strips. Return to the oven and continue baking until top crust is golden brown, about 30 more minutes. Cool on a wire rack to allow pie filling to set, at least 2 hours.

Ingredients

  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 2 prepared pie crusts
  • 6 fresh peaches - peeled, pitted and sliced into thin wedges
  • 2 fluid ounces peach schnapps, or more to taste
  • 0.25 cup honey

Categories

Similar Recipes You May Like

Cherry Pie à la Mode Ice Cream

Cherry Pie à la Mode Ice Cream

S'mores Pieces Cheesecake

S'mores Pieces Cheesecake

Peaches and Cream Pudding

Peaches and Cream Pudding

Grandma's Blackberry Pie

Grandma's Blackberry Pie

Frozen Key Lime Pie

Frozen Key Lime Pie

Peachy Oatmeal

Peachy Oatmeal

Chef John's Peach Melba

Chef John's Peach Melba

Old-Fashioned Blueberry Custard Pie

Old-Fashioned Blueberry Custard Pie