Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 50 Calories

Ingredients

• ½ cup sour cream
• ¼ cup mayonnaise
• ¼ teaspoon minced garlic
• ¼ cup grated Romano cheese
• 1 (14 ounce) can artichoke hearts, drained and chopped
• ½ (10 ounce) package frozen chopped spinach, thawed
• ¼ cup cream cheese

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.

Step 3

Bake until heated through and bubbly, about 25 minutes.