Lush Lemon Delight

A lemon cake mix souped-up with mandarin oranges, pudding, pineapple and whipped topping. Quick, easy and good. Always a hit!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 176 Calories

Ingredients

• 4 large eggs eggs
• ½ cup sour cream
• 1 (18.25 ounce) package lemon cake mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 1 (11 ounce) can mandarin oranges, with juice
• 1 (3.5 ounce) package instant French vanilla pudding

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, mix together the cake mix, mandarin oranges with juice, sour cream and eggs until smooth and creamy. Spread batter evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted comes out clean.

Step 4

To make the frosting, stir together the pineapple and instant pudding mix in a medium bowl. Fold in whipped toping. Frost cooled cake.