This simple, homemade guacamole dip is always the first to go at our barbeques. It's perfect to serve with tortilla chips or as a topping for tacos. To prevent browning, leave an avocado seed in the guacamole until ready to serve.
Preparation Time
20 mins
Total Time
20 mins
Calories
46 Calories
Recipe Instructions
Step 1
Mash avocados in a medium bowl. Stir in salt. Add tomato, onion, jalapeños, lime juice, and cilantro until combined.
Step 2
Cover and chill in the refrigerator for at least 30 minutes before serving.