Luxurious Mashed Potatoes for Two

After making mashed potatoes for years, I had an idea of what we liked. One night, it all came together! This recipe is not overly rich but delicious!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 539 Calories

Ingredients

• salt and ground black pepper to taste
• ¼ cup shredded Cheddar cheese
• 1 tablespoon cream cheese, softened
• 1 tablespoon salted butter, softened
• 3 slices bacon, or more to taste
• 3 large Yukon Gold potatoes, peeled and quartered
• ¼ cup heavy whipping cream, or more as needed

Recipe Instructions

Step 1

Place potatoes in a pot and cover with salted water. Bring to a boil; continue to boil until tender, about 20 minutes. Remove from heat.

Step 2

Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool. Crumble or chop into small pieces.

Step 3

Drain potatoes and mash in a bowl. Add Cheddar cheese, cream cheese, butter, salt, and pepper. Stir with a large spoon. Add cream until it is a nice consistency and to your liking.