Ma Bethie's Zucchini Bake

Basically a casserole-type dish that is delicious when served right out of the oven, or even at room temperature. Leftovers can be reheated in the microwave and are good the next day, too. A wonderful side with burgers off the grill or as a quick main course with the addition of cubed ham or cooked, cubed chicken.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 261 Calories

Ingredients

• ½ teaspoon salt
• ½ cup butter, melted
• 4 eggs, beaten
• ½ cup grated Parmesan cheese
• ½ cup chopped onion
• 1 teaspoon minced garlic
• 2 tablespoons chopped fresh parsley
• ½ teaspoon dried oregano
• ¼ teaspoon pepper
• 3 zucchini, thinly sliced or shredded
• 1 cup all-purpose biscuit baking mix
• ½ cup shredded mozzarella or Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 C).

Step 2

In a large bowl, toss zucchini with baking mix until well coated. Add beaten eggs, melted butter, and Parmesan and mozzarella cheeses. Using a large spoon or your hands, work mixture together until well blended. Add onion, garlic, oregano, parsley, salt, and pepper, and mix again. Spread mixture into a 13x9 inch baking pan.

Step 3

Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean and top is golden brown. Serve warm or at room temperature.