Mac and Cheese II

This recipe is so simple to make! It can be a side dish with meatloaf and stewed tomatoes or hold it's own. Enough to make 4 side dishes or 2 main dishes.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 650 Calories

Ingredients

• 2 tablespoons butter
• ¼ cup all-purpose flour
• 2 cups milk
• 1 cup shredded Cheddar cheese
• 8 ounces cubed processed cheese food
• 8 ounces elbow macaroni

Recipe Instructions

Step 1

In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.

Step 2

In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.

Step 3

In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.

Step 4

Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.